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Home » 博客 » The Difference Between Tangerine Peel and Orange Peel: Why You Can’t Use Regular Orange Peel as Dried Tangerine Peel

The Difference Between Tangerine Peel and Orange Peel: Why You Can’t Use Regular Orange Peel as Dried Tangerine Peel

Many people often ask: Is the orange peel we eat the same as dried tangerine peel? Today, let’s explore this question. In fact, genuine tangerine peel is made from tangerine (柑) peel, with the peel of the tea branch tangerine from Xinhui being the best.

Chenpi (aged tangerine peel)

Table of Contents

  1. Source of Dried Tangerine Peel and Orange Peel
  2. The Process of Making Dried Tangerine Peel
  3. Health Differences Between Tangerine Peel and Orange Peel
  4. Modern Research on the Value of Dried Tangerine Peel

1. Source of Dried Tangerine Peel and Orange Peel

Many people confuse “orange peel” with “dried tangerine peel,” but they are two distinct things. Genuine dried tangerine peel must be made from tangerine peel, with the best quality being the tea branch tangerine peel from Xinhui. Although tangerines and oranges both belong to the Rutaceae family, their uses and values are vastly different.


2. The Process of Making Dried Tangerine Peel

The process of making dried tangerine peel is an art in itself. First, tangerine peel must undergo multiple rounds of sun drying, absorbing the energy from the sun. Then, the peel must be naturally aged in a dry warehouse for at least three years to gradually transform into dried tangerine peel.

This aging process is crucial. It is through the slow passage of time that tangerine peel develops its unique medicinal properties and fragrance. On the other hand, orange peel is fragile, easily decaying, and its fresh surface may contain pesticides or wax, making it unsuitable for use as dried tangerine peel.


3. Health Differences Between Tangerine Peel and Orange Peel

Fresh orange peel may contain pesticides or wax on its surface, making it unsuitable for direct consumption or as an herbal infusion. However, after processing and aging, dried tangerine peel reduces these potential health risks, becoming a safe and valuable health product.


4. Modern Research on the Value of Dried Tangerine Peel

Modern studies have found that during the aging process, the flavonoids in dried tangerine peel undergo changes. These changes significantly enhance the biological activity of the peel, strengthening its anti-inflammatory and antioxidant effects.

It can be said that as tangerine peel ages, it undergoes a kind of “cultivation,” gradually accumulating powerful health benefits. Just like a precious gem shaped by the hands of time, dried tangerine peel reveals its golden value.


Conclusion

While regular orange peel and dried tangerine peel may look similar, their production processes and health benefits are vastly different. True dried tangerine peel requires careful production and long-term aging to develop its unique medicinal effects. So, next time you choose dried tangerine peel, make sure to recognize its source and production process, and opt for high-quality, safe dried tangerine peel to enjoy its health benefits.

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